Page 12 - GBGH Foundation - Equipment Case for Support
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Steam Kettle                                                                 Tray Holding Units (2)


             $19,200 | Replacement                                                        $15,700 each | New
             Behind every bowl of soup or warm entrée is equipment that                   Timing matters when it comes to patient meals. Tray

             allows meals to be prepared safely and at scale. Steam kettles are           holding units keep prepared meals warm until they can
             essential for cooking large volumes of nutritious food that meet             be safely delivered, preserving food quality and ensuring
             clinical and dietary needs, supporting patient recovery across the           patients receive the nourishment they need—especially
             hospital.                                                                    during delays caused by care needs or safety protocols.

             As patient volumes grow, GBGH’s two existing 30 litre kettles are            By adding one unit in the kitchen and one on the
             no longer sufficient. Replacing one with a larger 40 litre kettle            1N inpatient unit, GBGH can reduce food waste and
             will increase capacity, improve efficiency, and help ensure meals            better support patients in isolation, where meals may
             are prepared on time. This upgrade supports both patients and                need to wait until staff can enter safely. With kitchen-
             staff—strengthening an often unseen but critical part of care.               controlled heating, meals stay warm until the right
                                                                                          moment—ensuring comfort, dignity, and care are never
                                                                                          compromised.




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