“Community is at the heart of everything we do. Let Me Be Frank was built on warm, nostalgic memories shared around food, and supporting the GBGH Foundation is our way of giving back to the people who make Midland such a special place to call home.” ~ Victoria, Owner, Let Me Be Frank
Let Me Be Frank has quickly become one of Midland’s most beloved spots for elevated comfort food, serving playful, nostalgic dishes with a gourmet twist. From creative frankfurters to comfort classics, the team brings community, storytelling, and heart to everything they serve.
Their passion for local history and connection is woven through their work, including honouring the legacy of Midland Fish & Chips, the landmark business that operated for decades in this location prior to Let Me Be Frank taking over.
Let Me Be Frank continues to build on that spirit of hospitality, and their speakeasy, Frankly Speaking, is a hidden gem that introduces handcrafted cocktails, delicious eats, and 1920s charm to Midland’s dining scene.
As proud Business Cares partners, they support the GBGH Foundation because care close to home is essential for everyone: residents, families, and the many visitors who make this region vibrant year-round.
Learn more at www.letmebefrank.ca.
November 16-22, 2025 Promotion
This week, Let Me Be Frank is honouring the memory of Tom Meridis, who previously owned and operated Midland Fish & Chips for 35 years and was deeply loved throughout the community. Tom’s kindness, humour, and generosity shaped a legacy of hospitality that continues to inspire.
To celebrate Tom’s life and impact, Let Me Be Frank is offering Fish & Chips as their special, with $5 from every meal donated in Tom’s name to the GBGH Foundation. This heartfelt tribute is being made with gratitude to Tom and the Meridis family.
