On Friday, April 24th, the World Famous Dock Lunch restaurant in Penetanguishene hosted Front-Line Friday to honour healthcare workers and raise funds for Georgian Bay General Hospital. Through the sale of special meal deals, restaurant owners Nick & Marina Boudouris donated $1,000 to the GBGH Foundation.
“We are happy to be able to give back in some way during these uncertain times,” says Nick. “Our hospital is a vital part of the community, especially during a global pandemic, and we want to do our part to make sure they have what they need to care everyone who comes through their doors. There are so many local businesses stepping up to help the hospital, and it really makes us feel like we are all in this together.”
Follow WFDL on their Facebook page here.
